Bar Waiter/ess

  • Full time
  • United States
  • @Viking Cruises posted 3 months ago
  • Posted : February 24, 2023 -Accepting applications
  • View(s) 1038

Job Detail

  • Job ID 19975
  • Career Level Staff
  • Experience 2 Years
  • Gender Male/Female
  • Industry Bar
  • Qualifications Diploma

Job Description

Purpose of Position

You ensure a friendly and professional beverage service in your assigned F&B area to the fullest satisfaction of our guests and in accordance with Viking Ocean Cruises Standards.

Your Responsibilities

  • Professional, welcoming and sales orientated Food & Beverage service
  • Assignment in restaurants (station of approx. 25 to 30 guests) and bars (including coffee station and sundecks)
  • Serving drinks in accordance with company standards
  • Assistance in preparing cocktails in accordance with the company standards
  • Restaurant and bar setup following instructions from supervisor
  • Preparation and operation of Food &Beverage activities (cocktail parties, Tea Time, Café Lunch) and special events
  • Correct handling of all products, materials and equipment (glasses, cutleries and crockeries etc.)
  • Tallying of sales transactions
  • Cleaning of service working areas in accordance with HACCP rules
  • Conduction of stock takes; inventory according to company procedures
  • Assistance in other departments upon instruction from supervisors (if required)
  • Performance according to company standards and HACCP rules
  • Correct storage of stock; establishing of par levels
  • Active participation in onboard training programs
  • Luggage duty on embarkation and disembarkation day
  • Participation in loadings

Supervisor: Head Bartender, Restaurant Manager / Food & Beverage Manager

Receives instructions from:  Head Bartender, Restaurant Manager / Food & Beverage Manager, Hotel Manager, Corporate Operation Manager

Your Profile

  • Graduated education in hotel / catering industry
  • Min. 2 years professional experience in 4 or 5*bar operation
  • Good beverage knowledge (wines, cocktails etc.)
  • International experience / experience on a ship is an asset
  • Excellent English skills, other languages are an asset
  • Ability to work independently, service-oriented and guest focused
  • Flexibility and stress resistance, team player, showing commitment
  • Positive personality, neat appearance
  • Preferred age between 23 and 40 years

Guidelines and Regulations

Job Description • Contract • Company Rules and Regulations • Onboard ABC •

Viking College • Uniform Regulation • F&B Manual


Language Requirements

Good knowledge of the English language is required.

Required skills

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